CURRENT TOPICS

PASTEURIZE (1 reply)
Cooked up by lilika on 30 December 2007
how can i pasteurize egg yolks?

PAVLOVA AGAIN (0 replies)
Cooked up by copelands on 26 March 2008
Made a pavlova. When finished put in the fridg...

THE COOKS DIARY (1 reply)
Cooked up by Joyful on 19 August 2008
I have just joined and cannot find the weekly s...

LOVE YOUR WORK (3 replies)
Cooked up by Catie on 27 September 2007
Hi
Love the new student recipes on your site. ...

SUGGESTIONS (2 replies)
Cooked up by cookie on 06 October 2007
hi there, i think the website is FABULOUS but i...

STUDENT BUDGET (1 reply)
Cooked up by PAUL MC on 09 October 2007
Hi there I was wondering apart from dry pasta ...

PANCAKES! (0 replies)
Cooked up by stunned mullet on 12 October 2007
I know it's not exactly healthy but here's my m...

FRAME 3-13! (1 reply)
Cooked up by bill on 13 October 2007
Yo Frame 3-13 took me to your site and must say...

OPENING KITCHEN (1 reply)
Cooked up by holwik on 15 October 2007
I am a Food Technology/Hospitality and Catering...