CURRENT TOPICS

PASTEURIZE (1 reply)
Cooked up by lilika on 30 December 2007
how can i pasteurize egg yolks?

PAVLOVA AGAIN (0 replies)
Cooked up by copelands on 26 March 2008
Made a pavlova. When finished put in the fridg...

THE COOKS DIARY (1 reply)
Cooked up by Joyful on 19 August 2008
I have just joined and cannot find the weekly s...

PLUMS? (0 replies)
Cooked up by jaytee on 31 August 2008
i have thousands of plums that i picked and i d...

CABINET PUDDING (0 replies)
Cooked up by louiseuzu on 30 August 2009
can anyone tell me how a cabinet pudding is tra...

BYASS (1 reply)
Cooked up by frostys on 24 December 2009
why does warroll thomson pick sad brian turner ...

BRISKET (0 replies)
Cooked up by CLH on 06 March 2010
I have two briskets to cook at the same time. ...

LOVE YOUR WORK (3 replies)
Cooked up by Catie on 27 September 2007
Hi
Love the new student recipes on your site. ...

OVEN TEMPERATURE (1 reply)
Cooked up by JosieT on 08 May 2010
Looking at Roaststeak with crispy garlic potato...

SUGGESTIONS (2 replies)
Cooked up by cookie on 06 October 2007
hi there, i think the website is FABULOUS but i...

STUDENT BUDGET (1 reply)
Cooked up by PAUL MC on 09 October 2007
Hi there I was wondering apart from dry pasta ...

PANCAKES! (0 replies)
Cooked up by saute on 12 October 2007
I know it's not exactly healthy but here's my m...

FRAME 3-13! (1 reply)
Cooked up by bill on 13 October 2007
Yo Frame 3-13 took me to your site and must say...

OPENING KITCHEN (2 replies)
Cooked up by holwik on 15 October 2007
I am a Food Technology/Hospitality and Catering...