STUDENT COOKS

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CAN ANYONE PLEASE HELP ME (1 reply)

Cooked up by Rachel.A on 27 December 2007

Hi everyone. I was watching christmas cooks a ...

PASTEURIZE (1 reply)

Cooked up by lilika on 30 December 2007

how can i pasteurize egg yolks?

PAVLOVA AGAIN (0 replies)

Cooked up by copelands on 26 March 2008

Made a pavlova. When finished put in the fridg...

COOKING LARGE QUANTITY OF ROAST LOIN OF PORK (0 replies)

Cooked up by greenfingerjohn on 09 June 2008

I need to cook two rolled loin pork joints weig...

THE COOKS DIARY (1 reply)

Cooked up by Joyful on 19 August 2008

I have just joined and cannot find the weekly s...

PLUMS? (0 replies)

Cooked up by jaytee on 31 August 2008

i have thousands of plums that i picked and i d...

BEEF PIE WITH CRISPY POTATO CRUST (1 reply)

Cooked up by AW on 03 July 2009

I could not get this entire recipe on the websi...

CABINET PUDDING (0 replies)

Cooked up by louiseuzu on 30 August 2009

can anyone tell me how a cabinet pudding is tra...

BYASS (1 reply)

Cooked up by frostys on 24 December 2009

why does warroll thomson pick sad brian turner ...

BRISKET (0 replies)

Cooked up by CLH on 06 March 2010

I have two briskets to cook at the same time. ...

LOVE YOUR WORK (3 replies)

Cooked up by Catie on 27 September 2007

Hi Love the new student recipes on your site. ...

GREAT KITCHEN ITEMS (0 replies)

Cooked up by ScottS on 26 March 2010

Hi there! I just dropped by to say "hello"...

OVEN TEMPERATURE (1 reply)

Cooked up by JosieT on 08 May 2010

Looking at Roaststeak with crispy garlic potato...

ANIMALS AND THE TIMES (0 replies)

Cooked up by saute on 01 October 2007

I was very surprised to read on the Student pag...

SUGGESTIONS (2 replies)

Cooked up by cookie on 06 October 2007

hi there, i think the website is FABULOUS but i...

STUDENT BUDGET (1 reply)

Cooked up by PAUL MC on 09 October 2007

Hi there I was wondering apart from dry pasta ...

PANCAKES! (0 replies)

Cooked up by saute on 12 October 2007

I know it's not exactly healthy but here's my m...

FRAME 3-13! (1 reply)

Cooked up by bill on 13 October 2007

Yo Frame 3-13 took me to your site and must say...

OPENING KITCHEN (2 replies)

Cooked up by holwik on 15 October 2007

I am a Food Technology/Hospitality and Catering...

OLDIES & WRINKLIES (1 reply)

Cooked up by gettingold on 16 October 2007

Please have mercy on those (like me) who are no...