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CAN ANYONE PLEASE HELP ME  (1 reply)

Cooked up by Rachel.A on 27 December 2007

Hi everyone. I was watching christmas cooks a ...

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PASTEURIZE  (1 reply)

Cooked up by lilika on 30 December 2007

how can i pasteurize egg yolks?

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PAVLOVA AGAIN (0 replies)

Cooked up by copelands on 26 March 2008

Made a pavlova. When finished put in the fridg...

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COOKING LARGE QUANTITY OF ROAST LOIN OF PORK (0 replies)

Cooked up by greenfingerjohn on 09 June 2008

I need to cook two rolled loin pork joints weig...

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THE COOKS DIARY (1 reply)

Cooked up by Joyful on 19 August 2008

I have just joined and cannot find the weekly s...

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LOVE YOUR WORK (3 replies)

Cooked up by Catie on 27 September 2007

Hi Love the new student recipes on your site. ...

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SUGGESTIONS (2 replies)

Cooked up by cookie on 06 October 2007

hi there, i think the website is FABULOUS but i...

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ANIMALS AND THE TIMES (0 replies)

Cooked up by stunned mullet on 01 October 2007

I was very surprised to read on the Student pag...

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STUDENT BUDGET  (1 reply)

Cooked up by PAUL MC on 09 October 2007

Hi there I was wondering apart from dry pasta ...

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PANCAKES! (0 replies)

Cooked up by stunned mullet on 12 October 2007

I know it's not exactly healthy but here's my m...

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FRAME 3-13! (1 reply)

Cooked up by bill on 13 October 2007

Yo Frame 3-13 took me to your site and must say...

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OPENING KITCHEN (1 reply)

Cooked up by holwik on 15 October 2007

I am a Food Technology/Hospitality and Catering...

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OLDIES & WRINKLIES  (1 reply)

Cooked up by gettingold on 16 October 2007

Please have mercy on those (like me) who are no...

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POTASSIUM SORBATE - LIFE LINE? (0 replies)

Cooked up by Cakelover on 06 December 2007

I've been told that potassium sorbate extends t...

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