BRISKET
Cooked up by CLH on the 06 March 2010.
I have two briskets to cook at the same time. Usually I cook a 10 pound for about 45 minutes a pound. If I have two separate briskets, each around 5 pounds and in their own separate foil containers in the oven, do I cook for the total weight of the two (ie 10 pounds), or, because they're separate, is the cooking time based on 5 pounds?