RE: STUDENT BUDGET
Cooked up by Cooks on the 10 October 2007.
Hi Paul
The book Cupboard Love by Tom Norrington Davies is really good and tells you how to cook with the contents of a store cupboard.
To get you started, though, I would stock up on couscous, stock cubes, jars of pesto, Thai green curry paste, tinned tuna/salmon and mackeral/sardines, dried noodles or wok-ready ones that are vacuum packed, tinned beans (cannellini, chickpeas etc), dried herbs and spices (cumin, coriander, chilli flakes etc).
Hope this helps.X
Cooks Team